Old fashioned oreo cookies

Ingredients:

2 (18 ounce) boxes of devil’s food cake mix

4 eggs, beaten well

2/3 cup oil

½ cup butter

4 ounces cream cheese

2 cups powdered sugar

½ teaspoon vanilla

Cookies:

Mix cake, eggs and oil together

Shape into balls

Bake at 350 degrees for 10 minutes. They are done then the tops look cracked.

Filling:

Mix butter, cream cheese, sugar and vanilla together.

When cookies are completely cooled, frost the flat side and put the cookies together.

Simply Salmon (or other fish)

Ingredients:
Salmon Fillet(s)
Olive oil
Lemon pepper
Crushed black pepper
Lemon slices

Prep:
Baste the fillet in a small amount of olive oil being sure to coat the entire surface (not the skin side if you leave skin on).
Sprinkle Lemon pepper on to your taste. Add black pepper if it needs more kick. Add lemon slices if you see fit.
Wrap in foil being sure to seal the edges completely.
If you do two fillets try to match them in size and lay them on one another so that the skin side is out.

Grill Salmon until done (yeah... I don't time things) and will flake easily with a fork. You may also cook this atop coals.

Devour!

*Optional additions

Wash and trim asparagus to lay atop the lemon slices and/or in between the fillets.
Pepper slices are also a good addition.

Poor man's fluffy rice & chicken

I was craving rice tonight and came up with this little gem.

2 cups rice - cook in rice cooker
1 can cream of mushroom soup + 1 soup can milk
1 can chicken chunks

Heat the soup and milk together - stir in drained chicken chunks.
Serve hot over rice.

Enjoy!

A quick way to enjoy that taste we all love w/o all the waiting.