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Thursday, November 13, 2014

Snow White Chili

Probably should've published this one last year after it won 1st place at our ward's Halloween party and chili cookoff. Or maybe this year before Halloween. Oh well, it's still good whenever :)

1 lb breakfast sausage
1 lb spicy breakfast sausage
12-16oz. cream cheese
2 large tomatoes, chopped
2 cans white beans (undrained)
1 - 7oz. can chopped green chilis
Chips for dipping

Brown sausage in skillet, drain. Place cream cheese on bottom of slow cooker, add other ingredients, cook on high 30-45 minutes stirring regularly. Serve with cornbread, fritos or tortilla chips. (I like to take a bite out of a red delicious apple and leave it next to the crock pot for effect.)

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